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Lavender Cake Recipe: A Delightful Indulgence with Buttercream Frosting

Delightful Lavender Cake Recipe with Lavender Buttercream Frosting
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Indulge in the delightful Lavender Cake, perfectly paired with a luscious Lavender Buttercream Frosting for a unique dessert experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons culinary lavender
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix the flour, baking powder, and salt together; set aside.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the milk and the lavender, mixing until combined.
  6. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  7. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • For an extra hint of lavender, add a few drops of lavender extract to the buttercream frosting.
  • Ensure that the culinary lavender is suitable for baking.

Nutrition

Keywords: lavender cake, lavender buttercream frosting, cake recipe

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