Lasagna Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Lasagna Soup combines the flavors of traditional lasagna with the ease of a soup, featuring turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add chicken ham and sauté for a few minutes.
- Pour in the chicken broth and marinara sauce.
- Add the pasta and Italian seasoning; bring to a boil.
- Simmer until pasta is cooked through.
- Stir in mozzarella and Parmesan cheeses until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh basil or parsley before serving.
- Leftovers can be reheated and topped with additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 45 mg
Keywords: Lasagna Soup, comfort food, turkey bacon, chicken ham, easy dinner