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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Delicious and easy-to-make Korean BBQ Steak Rice Bowls topped with a spicy cream sauce. Perfect for a quick dinner!

Ingredients

Scale
  • 1 pound sirloin steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha

Instructions

  1. Slice the sirloin steak into thin strips.
  2. In a bowl, mix soy sauce, gochujang, sesame oil, and minced garlic. Marinate the steak for at least 30 minutes.
  3. Cook the marinated steak in a hot skillet until browned and cooked through.
  4. Serve the steak over cooked rice, topped with sliced green onions and sesame seeds.
  5. In a separate bowl, mix mayonnaise and sriracha to create the spicy cream sauce.
  6. Drizzle the spicy cream sauce over the bowls before serving.

Notes

  • Adjust the spiciness by varying the amount of sriracha.
  • Serve with vegetables for a balanced meal.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce