Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight
Delicious and easy-to-make Korean BBQ Steak Rice Bowls topped with a spicy cream sauce. Perfect for a quick dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
Instructions
- Slice the sirloin steak into thin strips.
- In a bowl, mix soy sauce, gochujang, sesame oil, and minced garlic. Marinate the steak for at least 30 minutes.
- Cook the marinated steak in a hot skillet until browned and cooked through.
- Serve the steak over cooked rice, topped with sliced green onions and sesame seeds.
- In a separate bowl, mix mayonnaise and sriracha to create the spicy cream sauce.
- Drizzle the spicy cream sauce over the bowls before serving.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Serve with vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce