Juicy Mini Lemon Blueberry Cheesecakes: A Delicious Homemade Treat
These Juicy Mini Lemon Blueberry Cheesecakes are a delightful treat that combines the tartness of lemon with the sweetness of blueberries, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until combined. Press the mixture into the bottom of mini cheesecake pans.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, lemon zest, and lemon juice, mixing until creamy.
- Gently fold in the blueberries and pour the filling over the crusts in the pans.
- Bake for 20-25 minutes, or until set. Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- Add extra lemon zest for a stronger lemon flavor if desired.
- Top with more fresh blueberries before serving for a beautiful presentation.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Juicy Mini Lemon Blueberry Cheesecakes, Lemon Cheesecake, Blueberry Desserts