Italian Sausage and White Bean Soup: Easy Comfort in a Bowl
Enjoy this delicious Italian Sausage and White Bean Soup that combines savory sausage with hearty beans for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 can white beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onion, garlic, carrots, and celery; sauté until tender.
- Stir in the broth, diced tomatoes, white beans, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be topped with grated Parmesan cheese for extra flavor.
- Use kale or spinach for added greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Sausage and White Bean Soup, comfort food, soup recipes