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Italian Sausage and White Bean Soup: Easy Comfort in a Bowl

Italian Sausage and White Bean Soup

Enjoy this delicious Italian Sausage and White Bean Soup that combines savory sausage with hearty beans for a comforting meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add onion, garlic, carrots, and celery; sauté until tender.
  3. Stir in the broth, diced tomatoes, white beans, thyme, and rosemary.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

  • This soup can be topped with grated Parmesan cheese for extra flavor.
  • Use kale or spinach for added greens.

Nutrition

Keywords: Italian Sausage and White Bean Soup, comfort food, soup recipes