Italian Nut Roll Cookies: Easy Homemade Delights You’ll Love
Discover the delightful taste of Italian Nut Roll Cookies, a classic treat that will surely impress your family and friends. These easy homemade delights are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and chopped walnuts.
- Gradually mix the dry ingredients into the butter mixture until well combined.
- Shape the dough into logs and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing into cookies.
Notes
- For a different flavor, try adding chocolate chips or cinnamon to the dough.
- These cookies can be dusted with powdered sugar before serving for an extra touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian Nut Roll Cookies