Italian Drunken Noodles: Bold & Spicy Turkey Bacon Pasta Delight
Experience the bold and spicy flavors of Italian Drunken Noodles with turkey bacon in this delicious pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces wide rice noodles
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup fresh basil, chopped
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and set aside.
- Add olive oil to the skillet, then sauté the garlic and bell peppers until soft.
- Add the cooked noodles, turkey bacon, soy sauce, sriracha, fish sauce, and sugar; toss until well combined.
- Stir in chopped green onions and basil before serving.
- Serve hot and enjoy!
Notes
- Adjust the level of spiciness by modifying the amount of sriracha.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 15 mg
Keywords: Italian Drunken Noodles, Bold & Spicy Pasta, Turkey Bacon Pasta, Easy Pasta Recipe