Irresistibly Chewy Snickerdoodle Cookies: The Best Homemade Delight
Discover the ultimate recipe for irresistibly chewy snickerdoodle cookies that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix well.
- Roll the dough into balls and then roll in the cinnamon sugar.
- Place on ungreased baking sheets.
- Bake for 8 to 10 minutes or until the edges are set.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra chewiness, do not overbake the cookies.
- Chill the dough for 30 minutes before baking for a thicker texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies, chewy cookies, homemade cookies, dessert recipe