Irresistible Sweet Chili Garlic Salmon Recipe for Effortless Flavor
A deliciously easy and flavorful salmon recipe featuring sweet chili and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine sweet chili sauce, garlic, soy sauce, olive oil, ginger, and lime juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour the sauce over the salmon, ensuring it’s well coated.
- Bake for 15-20 minutes, or until salmon is flaky.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili, garlic, salmon, easy recipe, flavorful