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Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again

Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again

This Overnight Croissant Breakfast Casserole combines buttery croissants with rich custard and is perfect for a weekend brunch!

Ingredients

Scale
  • 6 croissants
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup shredded cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Tear croissants into pieces and place them in the baking dish.
  4. In a bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
  5. Pour the egg mixture over the croissants, ensuring they are well soaked.
  6. Sprinkle cheese and bacon on top.
  7. Bake for 30-35 minutes until golden brown and puffed.
  8. Let it cool slightly before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Keywords: Overnight Croissant Breakfast Casserole, Croissant Casserole, Breakfast Casserole