Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again
This Overnight Croissant Breakfast Casserole combines buttery croissants with rich custard and is perfect for a weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Tear croissants into pieces and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle cheese and bacon on top.
- Bake for 30-35 minutes until golden brown and puffed.
- Let it cool slightly before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Overnight Croissant Breakfast Casserole, Croissant Casserole, Breakfast Casserole