Irresistible Overnight Croissant Breakfast Casserole with Turkey Bacon
A delightful, easy breakfast casserole that combines the flaky goodness of croissants with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants, torn into pieces
- 8 slices of turkey bacon, cooked and chopped
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the torn croissants and chopped turkey bacon.
- Pour the egg mixture over the croissants and bacon.
- Sprinkle with shredded cheddar cheese.
- Cover and refrigerate overnight.
- Bake for 35-40 minutes until set and golden brown.
Notes
- Serve warm for best flavor.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again