This Irresistible Easy Homemade Cinnamon Twists Recipe is a favorite among family and friends, combining sweet cinnamon flavor with a simple twist technique.
Author:Souzan
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:1 hour 40 minutes
Yield:12 servings 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup warm milk
1/4 cup granulated sugar
2 teaspoons active dry yeast
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 cup brown sugar
1/4 cup granulated sugar for topping
Instructions
In a bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes.
Add melted butter, vanilla, and eggs, mixing well.
Gradually add flour to form a dough; knead until smooth.
Let the dough rise in a warm place for about 1 hour.
Roll out the dough and cut into strips, sprinkle with cinnamon and sugar mixture, then twist.
Place on baking sheet and let rise while preheating the oven to 350°F.
Bake for 15-20 minutes until golden brown.
Notes
For extra flavor, you can add a cream cheese frosting.
These cinnamon twists are best enjoyed fresh but can be stored for a few days.