Irresistible Cinnamon Roll Cookies You’ll Love Any Day
These Irresistible Cinnamon Roll Cookies are perfect for any occasion and will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the dough onto a baking sheet and sprinkle cinnamon over the top.
- Roll the dough into a log and slice into rounds.
- Bake for 10-12 minutes until golden.
- Let cool before frosting with cream cheese.
Notes
- These cookies can be frozen for up to three months.
- For extra flavor, add nuts or raisins.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies, cookies, dessert, baking