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Irish Vegetarian Stew: The Best Ultimate Recipe for Comfort Cooking

Irish Vegetarian Stew: An Incredible Ultimate Recipe
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This Irish Vegetarian Stew is a hearty and comforting dish, perfect for cold days and packed with vegetables.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 cups green beans, trimmed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots and potatoes, cook for 5 minutes.
  4. Stir in thyme, rosemary, diced tomatoes, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add green beans and chickpeas, cook for another 10 minutes.
  7. Season with salt and pepper before serving.

Notes

  • This stew can be made in advance and tastes even better the next day.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Irish Vegetarian Stew, Comfort Cooking, Vegetarian Recipes

Find it online: https://www.biteanddash.com/irish-vegetarian-stew-the-best-ultimate-recipe-for-comfort-cooking/