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Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Mornings

Ina Garten Bacon Potato Frittata Recipe

This delicious frittata makes for a perfect brunch dish!

Ingredients

Scale
  • 6 large eggs
  • 1 cup cooked turkey bacon, chopped
  • 2 cups potatoes, peeled and diced
  • 1 cup shredded cheese (your choice)
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cooked turkey bacon, diced potatoes, shredded cheese, and chives to the egg mixture.
  4. Pour the mixture into a greased oven-safe skillet.
  5. Bake for 25-30 minutes, or until the frittata is set and golden on top.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • Serve with a side salad for a complete meal.
  • This frittata can be made ahead of time and reheated.

Nutrition

Keywords: Ina Garten, Frittata, Easy breakfast, Turkey bacon