Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Mornings
This delicious frittata makes for a perfect brunch dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 2 cups potatoes, peeled and diced
- 1 cup shredded cheese (your choice)
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked turkey bacon, diced potatoes, shredded cheese, and chives to the egg mixture.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 25-30 minutes, or until the frittata is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
- This frittata can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Ina Garten, Frittata, Easy breakfast, Turkey bacon