Hot Honey Pepperoni Ricotta Pizza: The Best Homemade Delight
A delightful twist on classic pizza with spicy pepperoni, creamy ricotta, and a drizzle of hot honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 8 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons hot honey
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Top with sliced pepperoni and shredded mozzarella cheese.
- Drizzle hot honey over the toppings.
- Sprinkle with dried oregano.
- Brush the crust with olive oil.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add sliced jalapeños for heat.
- Use fresh basil as a garnish before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, pizza recipe, homemade pizza