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Honey Glazed Carrots Green Beans: The Best Side Dish Twist

Honey Glazed Carrots & Green Beans
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Sweet and savory honey glazed carrots and green beans make the perfect side dish for any meal.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, heat butter and olive oil over medium heat.
  2. Add the carrots and cook for about 5 minutes.
  3. Add the green beans and continue to cook for another 5 minutes.
  4. Drizzle honey over the vegetables and sprinkle with salt and pepper.
  5. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender and glazed.
  6. Serve warm.

Notes

  • For extra flavor, add a sprinkle of garlic powder.
  • Adjust the amount of honey based on your sweetness preference.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Side Dish

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