Honey Glazed Carrots & Green Beans: Easy, Sweet Side Dish Delight
This easy recipe for Honey Glazed Carrots & Green Beans balances sweet and savory flavors, making it a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced carrots and cook for about 5 minutes.
- Add green beans and continue to cook until they begin to soften.
- Pour honey over the vegetables, then season with salt and pepper.
- Stir well and cook for an additional 5 minutes, or until the vegetables are tender and glazed.
Notes
- For extra flavor, consider adding a sprinkle of garlic powder or a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Easy Recipe