Honey Butter Skillet Corn: The Best Comfort Food Side Dish
A delicious and sweet side dish made with fresh corn, butter, and honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and stir to coat with butter.
- Pour in the honey and stir to combine.
- Season with salt and pepper, and cook for about 5-7 minutes until the corn is tender.
- Serve warm as a side dish.
Notes
- For added flavor, consider adding fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, comfort food, side dish