Honey Butter Skillet Corn: The Best Comfort Food Side Dish
Enjoy this delicious Honey Butter Skillet Corn that brings the sweetness of honey together with buttery corn for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for about 5-7 minutes, stirring occasionally.
- Stir in the honey, salt, pepper, and paprika.
- Cook for another 2-3 minutes until heated through.
- Remove from heat and serve warm.
Notes
- For extra flavor, consider adding chopped fresh herbs.
- Can be served as a main dish or a side.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, comfort food