Homemade Grain Free Granola: Easy Recipe for a Healthy Snack
A delicious and healthy homemade grain-free granola recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups nuts (such as almonds, walnuts, or pecans)
- 1 cup seeds (such as pumpkin or sunflower seeds)
- 1 cup unsweetened shredded coconut
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine nuts, seeds, and shredded coconut.
- In another bowl, mix together honey, coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let cool completely before storing.
Notes
- Adjust the sweetness by adding more or less honey/maple syrup.
- Feel free to add dried fruits after baking for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 10g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Homemade Grain Free Granola, healthy snack, grain-free recipe
Find it online: https://www.biteanddash.com/homemade-grain-free-granola/