Homemade Chocolate Chip Cookies Recipe: The Best Easy Treat to Love
Enjoy the delightful taste of homemade chocolate chip cookies with this easy recipe that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream butter and sugars until light and fluffy.
- Add salt, vanilla, and eggs; mix until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips by hand.
- Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until cookies are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, homemade cookies, dessert recipe