Hobo Casserole: A Delicious Ground Beef Recipe with Turkey Bacon
A comforting Hobo Casserole made with ground beef and turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cups shredded potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add onions and cook until softened.
- In a large bowl, combine the beef mixture with shredded potatoes, soup, cheese, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 45 minutes until golden and bubbly.
Notes
- For added flavor, you can add diced bell peppers.
- Top with additional cheese before serving for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef Recipe, Turkey Bacon