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High-Protein Creamy Cheesesteak Mac: Indulgent Turkey Bacon Twist

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

Indulge in this creamy, high-protein twist on a classic cheesesteak mac and cheese, featuring turkey bacon for extra flavor and richness.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 slices turkey bacon, chopped
  • 1 pound ground turkey
  • 1 medium onion, diced
  • 1 cup bell peppers, diced
  • 2 cups shredded cheese (cheddar or provolone)
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package directions; drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  3. In the same skillet, add ground turkey, onion, and bell peppers and cook until the turkey is browned.
  4. Stir in the heavy cream, garlic powder, salt, and pepper; simmer for a few minutes.
  5. Add the cooked macaroni and cheese to the skillet and stir to combine.
  6. Top with cooked turkey bacon and additional cheese if desired. Serve warm.

Notes

  • This recipe is perfect for meal prep; it can be made in advance and reheated.
  • Feel free to add other vegetables like mushrooms or spinach for extra nutrition.

Nutrition

Keywords: High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss