Herb-Infused Irish Roast Chicken: A Juicy Family Favorite
A delicious and succulent roast chicken infused with fresh herbs, perfect for family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 4 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix olive oil, herbs, garlic, salt, and pepper.
- Rub the mixture all over the chicken, including under the skin.
- Stuff the cavity of the chicken with lemon halves.
- Place the chicken in a roasting pan and roast for 1 hour and 15 minutes.
- Let it rest for 10 minutes before carving.
Notes
- Using fresh herbs yields the best flavor.
- Ensure the chicken is at room temperature before roasting for even cooking.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Herb-Infused Irish Roast Chicken