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Herb-Infused Irish Roast Chicken: A Juicy Family Favorite

Herb-Infused Irish Roast Chicken

A delicious and succulent roast chicken infused with fresh herbs, perfect for family gatherings and celebrations.

Ingredients

Scale
  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh parsley
  • 4 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, halved

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix olive oil, herbs, garlic, salt, and pepper.
  3. Rub the mixture all over the chicken, including under the skin.
  4. Stuff the cavity of the chicken with lemon halves.
  5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes.
  6. Let it rest for 10 minutes before carving.

Notes

  • Using fresh herbs yields the best flavor.
  • Ensure the chicken is at room temperature before roasting for even cooking.

Nutrition

Keywords: Herb-Infused Irish Roast Chicken