Healthy Greek Yogurt Pumpkin Muffins: Easy and Delicious Recipe
These Healthy Greek Yogurt Pumpkin Muffins are a delightful treat that combines the flavors of fall with the health benefits of Greek yogurt. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, Greek yogurt, honey (or syrup), and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure to store muffins in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Healthy, Greek Yogurt, Pumpkin, Muffins, Recipe