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Healthy Greek Yogurt Pumpkin Muffins: A Delightful and Easy Treat

Healthy Greek Yogurt Pumpkin Muffins
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These Healthy Greek Yogurt Pumpkin Muffins are a delightful and easy treat, perfect for any time of the year.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the Greek yogurt, pumpkin puree, eggs, honey, melted coconut oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can mix in chocolate chips or walnuts.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins

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