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Healthy Carrot Cake Pancakes: Easy, Irresistibly Delicious Twist

Healthy Carrot Cake Pancakes
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Enjoy a healthier twist on a classic favorite with these Healthy Carrot Cake Pancakes!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup

Instructions

  1. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, combine grated carrots, applesauce, eggs, vanilla, and maple syrup.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add chopped walnuts or raisins to the batter.
  • These pancakes freeze well; just reheat in the toaster.

Nutrition

Keywords: Healthy Carrot Cake Pancakes, healthy pancakes, carrot pancakes, breakfast recipes

Find it online: https://www.biteanddash.com/healthy-carrot-cake-pancakes/