Ground Beef Philly Cheesesteaks: The Ultimate Game-Changer Recipe
Discover the transformative recipe for Ground Beef Philly Cheesesteaks that will elevate your cooking game to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onions and bell pepper, cooking until softened.
- Increase the heat and add the ground beef, cooking until browned.
- Season with salt and pepper.
- Place the provolone cheese on top and cover until melted.
- Fill the hoagie rolls with the beef and vegetable mixture.
- Serve hot.
Notes
- For extra flavor, consider adding garlic or Worcestershire sauce to the beef.
- You can also top with jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 24 grams
- Cholesterol: 75 mg
Keywords: Ground Beef Philly Cheesesteaks, cheesesteaks, ultimate recipe