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Greek Yogurt Blueberry Muffins: A Delicious Guilt-Free Treat

Greek Yogurt Blueberry Muffins for a Guilt-Free Indulgence
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Enjoy these Greek Yogurt Blueberry Muffins as a guilt-free indulgence that does not compromise on flavor.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup blueberries
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt, honey, and vegetable oil until smooth.
  3. Add in eggs and vanilla extract, then whisk until combined.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into a lined muffin tin, filling each cup about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before enjoying.

Notes

  • Try using frozen blueberries for a year-round option.
  • These muffins can be easily stored in an airtight container.

Nutrition

Keywords: Greek Yogurt Blueberry Muffins, Guilt-Free Treat, Healthy Muffins

Find it online: https://www.biteanddash.com/greek-yogurt-blueberry-muffins/