Greek Yogurt Bagels: A High-Protein Twist You’ll Love
Discover how to make delicious and nutritious Greek Yogurt Bagels, a high-protein twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and honey, mixing until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into equal portions and shape each into a bagel.
- Make a hole in the center of each bagel.
- Place the bagels on a parchment-lined baking sheet.
- Brush the tops with the egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices to the dough.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Greek Yogurt Bagels, high-protein bagels, healthy bagels