Greek Sheet Pan Chicken: Easy Dinner with Turkey Bacon and Veggies
A delicious and easy Greek sheet pan chicken recipe featuring turkey bacon and fresh veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 2 pounds chicken thighs
- 4 strips turkey bacon
- 1 cup cherry tomatoes
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, turkey bacon, vegetables, olive oil, oregano, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
- Customize the vegetables based on your preference.
- For a smoky flavor, consider adding smoked paprika.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Greek Sheet Pan Chicken, easy dinner, turkey bacon, veggies, sheet pan recipe