Greek Lemon Chicken Skewers: Easy Recipe with Creamy Tzatziki Sauce
A delicious and easy recipe for Greek Lemon Chicken Skewers served with a creamy tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cut into cubes
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes.
- While the chicken is marinating, prepare the tzatziki by mixing Greek yogurt, grated cucumber, dill, lemon juice, and garlic in a bowl.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 10-15 minutes, turning occasionally until fully cooked.
- Serve the skewers hot with tzatziki sauce on the side.
Notes
- For a more intense flavor, marinate the chicken overnight.
- Serve with pita bread or salad for a complete meal.
Nutrition
- Serving Size: 1 skewer with tzatziki
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Lemon Chicken, Skewers, Tzatziki Sauce, Easy Recipe
Find it online: https://www.biteanddash.com/greek-lemon-chicken-skewers/