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Greek Chicken Bowls: Easy, Flavorful Meals for Everyone

Greek Chicken Bowls
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A delicious and easy recipe for Greek chicken bowls that everyone will love.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions.
  2. Season the chicken thighs with salt, pepper, and oregano.
  3. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through.
  4. Let the chicken rest for a few minutes before slicing.
  5. In a large bowl, combine quinoa, tomatoes, cucumber, red onion, olives, and feta cheese.
  6. Drizzle with olive oil and red wine vinegar, and toss to combine.
  7. Serve the quinoa mixture topped with sliced chicken.

Notes

  • Feel free to add your favorite vegetables.
  • Can be made in advance for meal prep.

Nutrition

Keywords: Greek Chicken Bowls

Find it online: https://www.biteanddash.com/greek-chicken-bowls-easy-flavorful-meals-for-everyone/