Glazed Soy Sauce Brown Sugar Chicken Thighs for Easy Weeknight Dinners
Delicious and easy glazed soy sauce brown sugar chicken thighs that are perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the chicken thighs in a resealable bag and pour the marinade over them.
- Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until cooked through.
Notes
- For best flavor, marinate chicken thighs overnight.
- This dish pairs well with rice and steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Glazed Soy Sauce, Brown Sugar, Chicken Thighs