Garlic Sauce Baby Potatoes with Turkey Bacon: Easy & Indulgent Delight
Discover a creamy, flavorful garlic sauce that pairs perfectly with tender baby potatoes and crispy turkey bacon in this indulgent yet easy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby potatoes
- 4 strips turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper to create the garlic sauce.
- Toss the halved potatoes in the garlic sauce until evenly coated.
- Spread the coated potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy.
- Once the potatoes are done, crumble the turkey bacon over the top and serve warm.
Notes
- For extra flavor, add herbs like parsley or chives.
- Ensure the potatoes are spaced out on the baking sheet for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic Sauce Baby Potatoes