Garlic Parmesan Crusted Halibut: Easy 15-Minute Delight
Enjoy this flavorful and quick Garlic Parmesan Crusted Halibut, perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 fillets halibut
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the melted butter, garlic, parsley, salt, and pepper in a bowl.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Spoon the butter mixture over the halibut fillets.
- Sprinkle the parmesan cheese on top of the fillets.
- Bake for 12-15 minutes, until the fish is flaky and the cheese is golden brown.
- Serve hot with your choice of sides.
Notes
- For extra flavor, add some lemon zest to the butter mixture.
- Pair with steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Crusted Halibut, quick dinner, baked halibut