Garlic Parmesan Crockpot Chicken and Potatoes is an incredible ultimate recipe that combines tender chicken and flavorful potatoes in a creamy garlic parmesan sauce.
Author:Souzan
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Yield:4 servings 1x
Category:Main Course
Method:Crockpot
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 chicken breasts
1.5 pounds baby potatoes
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped parsley
Instructions
Place the chicken breasts in the crockpot.
Add the baby potatoes on top of the chicken.
In a bowl, mix garlic, Parmesan cheese, Italian seasoning, salt, pepper, and heavy cream.
Pour the mixture over the chicken and potatoes.
Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
Garnish with chopped parsley before serving.
Notes
You can substitute the chicken breasts with thighs for a juicier result.
Add vegetables like carrots or peas for additional flavor and nutrition.