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Garlic Butter Salmon: Indulgent Dinner with Spinach and Mushrooms

Garlic Butter Salmon with Spinach and Mushrooms for Dinner Bliss
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Indulge in a delightful garlic butter salmon dish that combines the richness of salmon with the freshness of spinach and mushrooms, perfect for a comforting dinner.

Ingredients

Scale
  • 2 fillets salmon
  • 3 tablespoons butter
  • 2 cups spinach
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Place the salmon fillets in the skillet and cook for about 5 minutes on each side, or until the salmon is cooked through.
  4. Add the sliced mushrooms and spinach to the skillet, stirring gently until the spinach wilts.
  5. Drizzle with lemon juice and Season with salt and pepper.
  6. Serve warm, garnished with additional lemon if desired.

Notes

  • For a richer flavor, use clarified butter.
  • Pair with a side of rice or quinoa for a complete meal.

Nutrition

Keywords: Garlic Butter Salmon, Dinner, Spinach, Mushrooms

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