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Funfetti Cake: The Best Easy Recipe for Homemade Joy

Funfetti Cake
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A delightful Funfetti Cake that brings joy to every celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Stir in the sprinkles.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before removing from the pans.
  11. Frost as desired after cooling completely.

Notes

  • For extra flavor, consider adding a splash of almond extract.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Funfetti Cake, cake recipe, easy cake, homemade cake

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