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Fudgy Double Chocolate Muffins: The Best Indulgent Treat at Home

Fudgy Double Chocolate Muffins
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Indulge in these fudgy double chocolate muffins that bring the perfect treat right to your home. Rich, chocolatey, and easy to make!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, consider adding more chocolate chips or chunks.
  • These muffins are best enjoyed warm, straight from the oven.

Nutrition

Keywords: Fudgy Double Chocolate Muffins, chocolate muffins, baking recipes

Find it online: https://www.biteanddash.com/fudgy-double-chocolate-muffins/