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Fudgy Chewy Browkies: The Best Indulgent Treat for Home Chefs

Fudgy Chewy Browkies (Brookies)

Experience the perfect blend of fudgy brownies and chewy cookies with these indulgent browkies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup cookie dough (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, melt the butter and add the sugar.
  3. Mix in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until well combined.
  6. Fold in the chocolate chips.
  7. In a greased baking dish, spread half of the brownie batter.
  8. Top with spoonfuls of cookie dough.
  9. Pour the remaining brownie batter on top and swirl gently.
  10. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Notes

  • For a more intense chocolate flavor, use dark cocoa powder.
  • Make sure not to overbake for maximum fudginess.

Nutrition

Keywords: Fudgy Chewy Browkies, Brownies, Cookies, Dessert, Treats