Fudgy Chewy Browkies: The Best Indulgent Treat for Home Chefs
Experience the perfect blend of fudgy brownies and chewy cookies with these indulgent browkies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt the butter and add the sugar.
- Mix in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in the chocolate chips.
- In a greased baking dish, spread half of the brownie batter.
- Top with spoonfuls of cookie dough.
- Pour the remaining brownie batter on top and swirl gently.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Make sure not to overbake for maximum fudginess.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fudgy Chewy Browkies, Brownies, Cookies, Dessert, Treats