Fresh Cucumber Caprese Salad: A Juicy Twist on a Classic Recipe
This Fresh Cucumber Caprese Salad is a refreshing twist on a classic Italian dish, showcasing the vibrant flavors of fresh cucumbers, tomatoes, and mozzarella.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, and gently toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Feel free to add avocado for extra creaminess.
- Use heirloom tomatoes for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Fresh Cucumber Caprese Salad, Cucumber Salad, Caprese Salad, Salad Recipes