Fresh Corn and Turkey Bacon Side Dish You’ll Love Making
This fresh corn and turkey bacon side dish is a delightful addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 6 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add olive oil, corn, salt, and pepper to the skillet and cook for 5-7 minutes, stirring occasionally.
- Once the corn is tender, add the bacon back into the skillet and stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use regular bacon if desired.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Fresh Corn and Bacon Side Dish, turkey bacon, corn recipes, side dish