Fresh Corn and Turkey Bacon Side Dish That Everyone Will Love
A delicious side dish featuring fresh corn and turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the olive oil, fresh corn, salt, and black pepper. Stir to combine.
- Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- Serve warm as a side dish.
Notes
- For added flavor, consider adding diced onions or bell peppers.
- This dish can also be served cold as a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Fresh Corn and Bacon Side Dish