Fresh Corn and Turkey Bacon Side Dish for a Tasty Twist
This Fresh Corn and Turkey Bacon Side Dish is a delicious twist on traditional recipes, combining the sweetness of fresh corn with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears of fresh corn
- 6 slices of turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and corn, cooking for about 5 minutes.
- Season with salt and pepper, and stir frequently.
- Crumble the cooked bacon and add to the skillet.
- Mix in chopped parsley and serve warm.
Notes
- This dish pairs well with grilled meats.
- Feel free to add a squeeze of lemon for brightness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fresh Corn and Bacon Side Dish