Fresh Corn and Turkey Bacon Side Dish for a Satisfying Meal
A delicious side dish combining fresh corn and turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, husked
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- Add olive oil and diced onion to the skillet, sauté until translucent.
- Cut the corn kernels off the cob and add to the skillet. Stir well.
- Add the chopped turkey bacon, salt, and pepper. Cook for another 5 minutes.
- Serve warm.
Notes
- For a spicier dish, add a pinch of red pepper flakes.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Fresh Corn, Turkey Bacon, Side Dish