Fresh Corn and Turkey Bacon Side Dish for a Flavorful Twist
A delightful side dish combining fresh corn and turkey bacon for a savory taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in fresh corn, salt, and pepper. Cook for 5-7 minutes.
- Remove from heat and stir in parsley before serving.
Notes
- For extra flavor, add a sprinkle of parmesan cheese.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: fresh corn, turkey bacon, side dish