Fresh Corn and Turkey Bacon Side Dish: A Delicious Twist
A flavorful side dish featuring fresh corn and turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 8 slices turkey bacon, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crisp.
- Remove bacon and set aside, draining excess fat if necessary.
- Add olive oil to the skillet, then add the fresh corn, salt, and pepper.
- Cook for about 5-7 minutes, stirring frequently, until corn is tender.
- Stir in the cooked turkey bacon and parsley, and heat through.
Notes
- This dish pairs well with grilled meats.
- Feel free to add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Fresh Corn and Bacon Side Dish