French Onion Soup Mac & Cheese: A Comforting Indulgence with Turkey Bacon and Chicken Ham
A delicious blend of macaroni and cheese inspired by the classic French onion soup, featuring turkey bacon and chicken ham for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
- Diet: Carnivore
- 1 cup elbow macaroni
- 2 cups shredded cheese
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cook the macaroni according to package instructions and set aside.
- In a large pot, melt butter over medium heat and add the sliced onions, cooking until caramelized.
- Add the turkey bacon and chicken ham, cooking until slightly crispy.
- Stir in the beef broth, thyme, and Worcestershire sauce, bringing to a simmer.
- Mix in the cooked macaroni and shredded cheese until well combined.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be baked for a crispy top if desired.
- Feel free to substitute different cheeses for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Soup Mac & Cheese, comfort food, turkey bacon, chicken ham